Chef Brian Mizner and his team in the kitchen, Chris Tucker and his team behind the bar, and Natasha Stanford and her team of servers, bussers, expediters, and hosts continue to make a positive impact on the Sacramento food and drink scene by producing creative, interesting, and most importantly, delicious meals and libations. Each plate and drink is carefully created using the best of the local harvest available in the Sacramento Valley. Ingredients are carefully sourced by hand from the farmers markets and a variety of local farms, breweries, and vineyards. Pastas are made in house, by hand, the old fashioned way featuring delicious blends of flavors and spices by Vincent Lazzaretto. Beyond what's on your plate and in your glass, the service staff strives to offer the best quality service to ensure a positive experience for each and every party, no matter the size.